Mini Hot Dog

Yes, it's as iconic as bald eagles and the moon landing! The hot dog, a perfect blend of cooked sausage and soft bun, may have emerged under the American flag, but it truly symbolizes our global connection. Encased meats are popular in cultures worldwide, from Spanish chorizo to Polish kielbasa and Moroccan merguez. No matter if they're cooked or cured, made from lamb, beef, or pork, we can all enjoy them together as one world, united by deliciousness.

These mini hot dogs are super easy to use. You can simply heat them up in the microwave for about 30 seconds or in an oven at 350°F for 5 - 7 minutes until they're warm and crispy. You can serve them in a bun with your favorite condiments like ketchup, mustard, or relish. When storing, keep them in the refrigerator and consume within a few days. If you want to freeze them, make sure to put them in an air - tight container. And always check the expiration date on the package. Enjoy these tasty treats!