Mini Pumpkin Pie

As a kid, I used to dislike pumpkin pie. I just didn't know any better then! Please don't blame me! I've since realized my mistake and switched to the pumpkin - loving side. The aroma of this mini pumpkin pie is simply irresistible! It tastes so much better with a big dollop of fluffy whipped cream on top. I can't even imagine eating the pie without it. And a light sprinkle of cinnamon on top only enhances the flavor.

To enjoy your mini pumpkin pie, first, take it out of the fridge and let it sit at room temperature for about 15 minutes. This will make the pie softer and more flavorful. When serving, top it generously with whipped cream and a sprinkle of cinnamon for the best taste. Store any leftovers in the fridge in an air - tight container. It should stay fresh for up to 3 days. Avoid leaving the pie out at room temperature for too long to prevent spoilage. And remember, the whipped cream tastes best when it's nice and cold, so add it just before eating.