Soy Sauce

I have some bad habits. I slump, misuse the term 'inflammable', and after finishing my sushi, I can't resist sipping the remaining soy sauce from the small dish. I know it might seem a bit odd, but you should really give it a try at least once in your life. This soy sauce adds an amazing flavor to your sushi.

To use this soy sauce, simply pour it into a small dish and dip your sushi into it. It can also be used to season other Asian - style dishes. Make sure to keep the soy sauce in a cool and dry place after opening. And always check the expiration date before using it. Don't leave it exposed to air for too long as it may affect the taste.